They also slice effortlessly through meat without tearing like a serrated blade. These rounded teeth enable the blade to slice through foods you would use a serrated blade. “I also love it because regardless of where you’re at in your bread adventure, whether an amateur or professional, it is affordable and accessible.” Amazon shoppers clearly love it too: The bread knife has more than a thousand five-star ratings, with one reviewer saying it “slices artisan sourdough bread in thin slices like nothing else ever tried.The Wusthof Classic Ikon Super Slicer has rounded teeth as opposed to the saw-like teeth of a serrated knife. “This bread knife is extremely sharp while still being lightweight,” says April Franqueza, pastry chef at High Hampton in Cashiers, NC. Made with a high-carbon stainless steel blade and a natural wood handle, the Tojiro knife will last a while as long as it's properly taken care of. She says it’s “a little more flexible and thinner” than the one she uses at the restaurant, which makes it ideal for softer types of bread. Kelly Mencin, pastry chef at Rolo’s in New York City, loves the Tojiro bread slicer so much that it’s the knife she uses at home. And with prices starting at just $17, the Mercer bread knife is also an incredibly great value.īread knives Most Flexible Blade: Tojiro 9.25-inch Bread Slicer “This knife excels when it’s time to delicately slice through three slices of toasted bread piled with crispy bacon, soft tomatoes, lettuce, and meats,” Brownlee says. The handle (which is available in eight different colors) is made with a combination of plastic and rubber that’s easy to hold, especially thanks to the textured grips that prevent slipping. It’s made of a single piece of high-carbon Japanese steel, which means it “holds a sharp edge for a long time,” says Eric Brownlee, executive chef at The Katharine in Winston-Salem, NC. Not only is this affordable bread knife by Mercer an Amazon best-seller, but the brand itself comes highly recommended by multiple chefs. Best Overall: Mercer Culinary Millennia 10-inch Wavy Edge Bread Knife Keep reading to learn more about each of the best bread knives, from expert-approved brands like Wüsthof, Shun, and Mercer. But "if your preference is huge loaves of bread, you're going to need a longer blade." "I find a 7-to-9-inch blade will handle most breads," says Gerry Klaskala, chef and owner of Aria in Atlanta. Then decide how long of a blade you need.
Otherwise, you'll want to first think about how much you're willing to spend because the bread knives on this list range from $17 to $155. If you already have a favorite knife brand that you always reach for, you can simply choose its serrated bread knife.
When shopping for bread knives, there are a few different factors to consider before making a decision. Most Flexible Blade: Tojiro 9.25-inch Bread Slicerīest Offset: Shun Classic Offset 8.25-inch Bread Knifeīest with Ergonomic Handle: Global Ukon 9-inch Bread Knifeīest with Short Blade: J.A. Most Versatile: Victorinox Swiss Army Fibrox 10.25-inch Bread Knifeīest Edge Retention: Wüsthof Classic 10-inch Bread Knife From an affordable best-seller on Amazon to one from a popular direct-to-customer brand, these are the best bread knives of 2021:īest Overall: Mercer Culinary Millennia 10-inch Wavy Edge Bread Knife No matter how experienced you are in the kitchen, there's bound to be a serrated bread knife on this list that meets your needs.
#Wusthof classic junior super slicer professional
Since there are so many types of bread knives available online, we reached out to professional chefs to get their recommendations on which ones are actually worth buying. Related: The 11 Best Knife Sets on Amazon, According to Thousands of Home Cooks "The reason a serrated knife is so useful for bread is the little groves or serrated notches, allow the knife to slice through the crusty exterior of your bread without smashing or pushing through the inside." "A serrated bread knife is an essential kitchen tool," says Tracy Wilk, pastry chef and Institute of Culinary Education instructor.
They're versatile enough to cut through juicy tomatoes, delicate pastries, thick cakes, and more. Despite its name, this type of knife can actually be used for so much more than just slicing crusty loaves of bread. While chef's knives are known for being kitchen go-tos, there's another multipurpose tool worth adding to your collection: the bread knife.
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